Vegetarian
Aromas of Lahori spices, paneer, mushrooms, and vegetables marinated in yogurt and herbs.
What is a Kabab?
Rooted in centuries of open-fire cooking across the Indian subcontinent, kababs are marinated masterpieces. Discover the heritage of the tandoor, where intense heat and smoky flavors create unforgettable experiences.
Non-Vegetarian
Bold and smoky. Tender lamb seekh and chicken tikka, spiced with traditional Indian masalas.
Know Your Flavour
Tikka
Taste Personality: Tangy & Succulent
Tangy and succulent marinated chunks of meat or paneer.
Seekh
Taste Personality: Juicy & Spiced
Minced meat mixed with spices and grilled on a skewer.
Tandoori
Taste Personality: Smoky & Robust
Whole cuts marinated and roasted in the clay oven.
Malai
Taste Personality: Rich & Luxurious
Slow-charred skewers finished with cream, butter, and fragrant spice blends.
Hariyali
Taste Personality: Fresh & Herbaceous
Fresh mint, coriander, and green chili create a vivid herb-forward kabab with a tandoor char.