Vibrant red tandoori chicken fresh from the oven
The heart of our kitchen

The Tandoori Masterpiece:
Fire, Clay, and Smoke

Heritage Formed In Earth & Ember

The tandoor is more than an oven; it is a ritual. A traditional clay vessel, hand-shaped and buried in the earth, it remains the essential heart of authentic Indian grilling.

900°FIntense Heat
480°CPrecision Searing
Clay tandoor walls glowing with fire inside
Chef slapping naan bread onto the tandoor wall

The Mastery of Heat

Experience the slap and stick method where fresh dough is hand-thrown against the white-hot clay walls, and meats are lowered into the inferno on gleaming long skewers.

Smoky Signature

The unique aroma created when juices from the meat drip onto the glowing charcoal, creating a fragrant, seasoned smoke that permeates every fiber of the food.

Signature Tandoori Dishes

Tandoori chicken quarters, deep red and charred

Tandoori Chicken

The King of the Tandoor

Tandoori prawns skewered and grilled

Tandoori Prawns

Coastal Fire

Tandoori paneer, blistered at the edges

Paneer Shashlik

Earthy Vegetarian Delicacy

Experience the Heat

Journey into the midnight heart of flavor. Reserve your table for an evening of cinematic Indian dining.

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