Malai Chicken Tikka
The Crown Jewel
Boneless chicken morsels steeped overnight in our signature cream marinade, grilled to silken perfection.
Signature
A Royal Legacy
The Art of Malai: Creamy & Delicate
A velvet touch of spice and cream from the royal kitchens of India.
The Malai Secret
At the heart of every specialty lies the marinade, a guarded secret of the Indian royal households. Our Malai is more than just cream; it is a meticulously balanced infusion of thick artisanal cream and hung yogurt.
We temper this richness with a whisper of heat from mild green chilies and the noble warmth of freshly ground green cardamom and white pepper. Unlike its fiery counterparts, the Malai marinade seeks to elevate the natural flavors of the meat through subtle, aromatic layering.
Fresh Cream
Aromatic Spices
The Gentle Fire
Standard grilling chars; the Royal Tandoor nurtures. The secret to our Malai specialties lies in the precise management of heat.
We utilize the residual, radiant heat of the clay walls rather than the direct flame. This slow-cooking process ensures the cream coating transforms into a golden, shimmering glaze without losing its silken moisture.
The Malai Collection
Exquisite selections for the discerning palate
Malai Paneer Shashlik
Vegetarian Delicacy
Velvety cubes of fresh paneer marinated in cream and white pepper, charred lightly with crisp bell peppers.
Classic
Malai Broccoli
A Modern Twist
Tender broccoli florets infused with a cardamom-cream glaze, bringing a sophisticated crunch to the palate.
Artisanal
